Products

Ingredients: Camomile  Origin: Egypt 1 tsp per cup Steep: 6 mins +  Temp: 99°C

  Ingredients: black tea, bergamot oil, lavender, jasmine green tea, rose petals, cornflower petals. 1 tsp per cup Steep: 3 mins.

Organically cultivated in Japan, this Hojicha green tea is roasted to perfection with its unique earthly character and caramel notes. As hojicha is low in caffeine, it doesn't cause the anxiety and jitteriness that you would get from coffee. Furthermore, hojicha calms the body with help from L-Theanine and pyrazines Enjoy its smooth, nutty flavor any time of day or night.  Drink and be inspired!  Ingredients: Roasted Green tea 1 tsp per cup Steep: 2-5 mins. Water temp: 90°C  

One of the finest jasmine teas you'll ever savour! This exquisite green tea is infused with a deliciously pungent jasmine flavour that has been praised for its quality, time and time again.     Ingredients: green tea 1 tsp per cup Steep: 1-3 mins. 80° water temp. 

Experience the robust and full-bodied flavor of Kambaa Estate tea. Handpicked from the rich soils of Kenya, this black tea is known for its boldness and strength, earning it the nickname "stout beer" of the tea world. Savor every sip of this luxurious and invigorating tea. Ingredients: Black tea Origin: Kenya 1 tsp per cup Steep: 3-4 mins Water Temperature: 99c  

Organic Ingredients: Ginger root, Turmeric Root Origin: Peru / India 1 tsp per cup Steep: 8 mins +  Temp: 99°C  

Ingredients: Organic Black tea, bergamot, vanilla, cornflower petals  1 tsp per cup Steep: 3-5 mins.   

One of kenya's most exceptional teas, lush and robust loaded with malty notes and brews a beautiful dark copper color perfect for breakfast tea, with or without milk. Ingredients: Black tea Origin: Kenya 1 tsp per cup Steep: 3-4 mins Water Temperature: 99c  

Yerba Mate (yer-bah mah-tay) is made from the naturally caffeinated leaves of a tree in the South American rain forest.  This tasty leaf is said to have the strength of coffee but the health benefits of tea. Typically this beverage prepared by filling a hollowed gourd with the leaves of the mate plant, and filling it up with water at a temperature of 80–90 °C  (hot but not boiling)   Steep 8+ minutes NOTE: Contains Caffeine      

  Ingredients: organic ginger root, cinnamon bark, Red Rooibos (South Africa), cardamom pods and seeds, cloves, nutmeg, vanilla beans.  1 tsp per cup Steep: 6 mins + Water Temperature: 210F (99C)

Ying Ming black tea, hailing from the lush landscapes of Yunnan province in southwestern China, is a captivating brew renowned for its bold flavor and distinctive character. Handcrafted from the leaves of Camellia Sinensis Assamica, this tea offers a golden-orange liquor that is rich with malty notes and is accompanied by delicate nuances of honey, culminating in a smooth and satisfying finish.   Ingredients: Black tea Origin: China 1 tsp per cup Steep: 3-4 mins Water temperature: 210F (99C)