Products

Soothe your sore throat with 5th Chakra, a rich herbal blend that combines the delicious flavors of licorice and orange peel. This tea also contains Echinacea and marshmallow root for added recovery benefits. Warm your body and soul with a cup of this delicious and healing blend. ORGANIC INGREDIENTS: Licorice root, marshmallow root, Sri Lanka sweet cinnamon chips, orange peel, echinacea root. No Caffeine Steep 8+ minutes 1.5 tsp per cup 99c Temp

Ingredients: organic roasted cacao shell Origin: Bolivia 1 tsp per cup Steep: 6 mins +  Temp: 99°C

Ingredients: Camomile  Origin: Egypt 1 tsp per cup Steep: 6 mins +  Temp: 99°C

Healthy Liver is a thoughtfully formulated detox tea designed to support your body's natural cleansing processes. This wellness blend combines six potent botanicals, each ingredient has been traditionally valued for its role in promoting liver health and overall vitality. Steep a cup daily to experience the benefits of this expertly crafted herbal infusion, perfect for those seeking to enhance their wellness routine with time-honored plant wisdom. Organic Ingredients; dandelion root, eleuthero root, Oregon grape root, burdock root, milk thistle seed, yellow dock root. No Caffeine Steep 8+ minutes 1.5 tsp per cup 99c Temp

The name says it all!  This soothing and tasty herbs in this infusion are commonly used to support good digestion and general stomach health.  This gentle blend is amazing at calming an upset tummy and perfect after a large meal. ORGANIC INGREDIENTS: Peppermint, spearmint, anise seed, fennel, star anise, dried ginger root, rosemary, sage No Caffeine Steep 8+ minutes 1.5 tsp per cup 99c Temp

Hibiscus based beverages are popular in many cultures due to its red colour and tangy flavour. Many people consume hibiscus tea since it is said to lower high blood pressure.   Ingredients: Hibiscus (Hibiscus Sabdariffa) Sudan No Caffeine Steep 8+ minutes 1 tsp per cup

 Ingredients: Honeybush (Cyclopia) Origin: South Africa 1 tsp per cup Steep: 6 mins +

This meticulously crafted blend helps reduce inflammation and ease pain.  This blend harmonizes potent anti-inflammatory herbs to nurture your body and promote healing.  ORGANIC INGREDIENTS: nettle, ginger root, turmeric root, moringa leaf Tulsi, reishi, mushroom, rosehip. No Caffeine Steep 8+ minutes 1.5 tsp per cup 99c Temp

Ingredients: ginger, cinnanon, cardamom, nutmeg, cloves, black pepper  No Caffeine This aromatic blend of freshly ground spices is truly sensational! Add a pinch to your black tea, with milk and sugar to taste. If you want a more authentic experience; bring 1 cup of water to boil along with 1 teaspoon of strong black tea (Our Kambaa from Kenya works amazingly well) Once boiling add approx. 1 cup of milk and 1 or 2 pinches of the masala spice and reduce to simmer for 1 - 2 minutes.  Pour through a fine strainer into your cup and enjoy!

Ingredients: organic lemon verbena 1 tsp per cup Steep: 6 mins +  Temp: 99°C

Organic Nettle Leaf from North America is a powerhouse of natural benefits. Rich in antioxidants, anti-inflammatories, and analgesics, it helps prevent cardiovascular disease, reduce inflammation, and provide pain relief. Enjoy a natural, healthy boost with this potent plant! No Caffeine Steep 8+ minutes 1 tsp per cup

Organic Ingredients: Ginger root, Turmeric Root Origin: Peru / India 1 tsp per cup Steep: 8 mins +  Temp: 99°C  

  Experience the invigorating benefits of organic ginger from Peru! Our best selling ginger root supports detoxification and digestion while improving blood circulation. Enjoy a healthy body and detox today with the true taste of premium ginger! Ingredients: organic dried ginger root Origin: Peru No Caffeine Steep 8+ minutes 1 tsp per cup

Ingredients: organic Rosebuds No Caffeine Steep 8+ minutes 1 tsp per cup

Yerba Mate (yer-bah mah-tay) is made from the naturally caffeinated leaves of a tree in the South American rain forest.  This tasty leaf is said to have the strength of coffee but the health benefits of tea. Typically this beverage prepared by filling a hollowed gourd with the leaves of the mate plant, and filling it up with water at a temperature of 80–90 °C  (hot but not boiling)   Steep 8+ minutes NOTE: Contains Caffeine