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This palette cleansing tea offers a unique flavour of nutty ‘toastiness’ from roasted rice which is combined with Japanese green tea. Origin- Kagoshima Ingredients: green tea, roasted rice. 1 tsp per cup Steep: 1-3 mins. 80°C-90°C water temp.   

Also known as Wakoucha, this tea is exquisite! The soft sweetness of this Japanese Black Tea is famed for its unique flavor, featuring full-bodied honey and floral notes. A fully oxidized tea which is rare and deliciously satisfying. Enjoy a cup of this tea to make your morning special. Organic Ingredients: Black tea Origin: Japan Steep 2 - 4 minutes 1 tsp per cup    

A decadent tea with a unique process where the leaves are slightly steamed, causing them to break down and produce a full-bodied and rich tasting green tea experience.  A 'must try' for any green tea enthusiast, a smooth and enjoyable cup.   Ingredients: Sencha green tea from Kagoshima.  Picked spring of 2025 1 tsp per cup Water: 60-80° C Steep: 1-3 mins.

Organically cultivated in Japan, this Hojicha green tea is roasted to perfection with its unique earthly character and caramel notes. As hojicha is low in caffeine, it doesn't cause the anxiety and jitteriness that you would get from coffee. Furthermore, hojicha calms the body with help from L-Theanine and pyrazines Enjoy its smooth, nutty flavor any time of day or night.  Drink and be inspired!  Ingredients: Roasted Green tea 1 tsp per cup Steep: 2-5 mins. Water temp: 90°C  

A light and delicate cup, an excellent everyday green tea to share or enjoy in your down-time.  Ingredients: Sencha green tea from Kagoshima 1 tsp per cup Water: 80° C Steep: 1-3 mins.