Products

Top quality estate tea from Sri Lanka.  A classic cup perfectly balanced bright golden liquor that is smooth and captivating. Showcasing fruity notes, ranging from ripe peach and apricot to tangy pineapple or berries, enhancing its overall sweetness and complexity. Excellent with or without milk. Ingredients: black tea - Uva Disctrict, Sri Lanka.  1.25 tsp per cup Steep: 3-5 mins.  

  Ingredients: Green Tea, Strawberry and Papaya pieces. Origin: Sri Lanka (Green Tea) 1 tsp per cup Steep: 2-3 mins Water Temperature: 80°C

Tarajuli FBOP is a high quality black tea with a golden cup that produces a flavorful and robust cup of tea. It is known to have a deep amber cup with an intense flavor and rich aroma.  Ingredients: Black tea Steep 3 - 4 minutes 1 tsp per cup    

Ingredients: Black tea Origin: Africa 1 tsp per cup Steep: 3-4 mins Water Temperature: 210F (99C)

 No Caffeine Steep 8+ minutes 1 tsp per cup

Ingredients: rooibos, almond extract, almond slices, cornflower/calendula/thistle petals. 1.5 tsp per cup Steep: 6 mins +

The rich and thick flavour of this beautiful black tea comes from the highly valued and labor-intensive vanilla bean, the second most expensive spice after saffron.  The smooth sips you take from this tea are accentuated by sprinkles of sunflower and calendula petals.   Steep 3 - 4 minutes 1 tsp per cup

 No Caffeine Steep 8+ minutes 1 tsp per cup

Experience the exquisite taste of Wild Strawberry Black Tea, a premium blend of black tea leaves and wild strawberry pieces. An exquisite infusion of subtle, sweet, and luxurious flavor with captivating natural aromas. Enjoy a relaxing cup of this classic tea and savor its delightful flavor. Ingredients: Black tea, Strawberry pieces, Papaya pieces, Blackberry leaves, Natural flavours. 1 tsp per cup Steep: 3-4 mins.

This organic estate Assam tea ranks  among the finest black teas on the market - tippy and flavourful with full on 2nd flush jammy profile. Perfect with or without milk. Organic Ingredients: black tea. 1 tsp per cup Steep: 3-4 mins.   

Ying Ming black tea, hailing from the lush landscapes of Yunnan province in southwestern China, is a captivating brew renowned for its bold flavor and distinctive character. Handcrafted from the leaves of Camellia Sinensis Assamica, this tea offers a golden-orange liquor that is rich with malty notes and is accompanied by delicate nuances of honey, culminating in a smooth and satisfying finish.   Ingredients: Black tea Origin: China 1 tsp per cup Steep: 3-4 mins Water temperature: 210F (99C)

Ingredients: Black tea (Pu-erh tea) Origin: China 1 tsp per cup Steep: 30 seconds - 1 min.  Add approx 30 seconds to each steep thereafter. Water temperature: 76°C - 82°C