Vanilla Amaretto - Rooibos
from $9.50
Ingredients: rooibos, almond extract, almond slices, cornflower/calendula/thistle petals.
1.5 tsp per cup
Steep: 6 mins +
Vanilla Cream
from $9.00
The rich and thick flavour of this beautiful black tea comes from the highly valued and labor-intensive vanilla bean, the second most expensive spice after saffron. The smooth sips you take from this tea are accentuated by sprinkles of sunflower and calendula petals.
Steep 3 - 4 minutes
1 tsp per cup
Wild Berry Bliss - Organic
from $9.25
Wild Berry Bliss is an organic herbal tea blend crafted with honeybush, raspberry leaf and plenty of Vitamin C in form of rich berries. Enjoy a delightful, naturally sweet flavor while benefiting from the antioxidants and nutrients these berries provide. Perfect for a calming moment any time of day!
ORGANIC INGREDIENTS: Honeybush, bilberries, elderberries, lycii berries, blueberries, blackberry leaf, raspberry leaf, rosehips, acai berry powder.
No Caffeine
Steep 8+ minutes
1.5 tsp per cup
99c Temp
Windsor Castle (Organic)
from $9.50
This organic estate Assam tea ranks among the finest black teas on the market - tippy and flavourful with full on 2nd flush jammy profile. Perfect with or without milk.
Organic Ingredients: black tea.
1 tsp per cup
Steep: 3-4 mins.
Ying Ming
from $9.50
Ying Ming black tea, hailing from the lush landscapes of Yunnan province in southwestern China, is a captivating brew renowned for its bold flavor and distinctive character. Handcrafted from the leaves of Camellia Sinensis Assamica, this tea offers a golden-orange liquor that is rich with malty notes and is accompanied by delicate nuances of honey, culminating in a smooth and satisfying finish.
Ingredients: Black tea
Origin: China
1 tsp per cup
Steep: 3-4 mins
Water temperature: 210F (99C)
Young Pu-Erh (Aged 3 years)
from $11.00
Ingredients: Black tea (Pu-erh tea)
Origin: China
1 tsp per cup
Steep: 30 seconds - 1 min. Add approx 30 seconds to each steep thereafter.
Water temperature: 76°C - 82°C