Ceylon

Introducing Dikwella 2024 - New! Experience the beauty of its flavor and the satisfaction it brings. With its quintessential orange pekoe flavor, this tea boasts a brisk and lively character, leaving a refreshing and invigorating taste on your palate. Elevate your tea-drinking experience with tea from the Dikwella estate. Ingredients: Black Tea Origin: Sri Lanka 1 tsp per cup Steep: 3-4 mins Water Temperature: 210F (99C)  

  Ingredients: Black Tea Origin: Sri Lanka 1 tsp per cup Steep: 3-4 mins Water Temperature: 210F (99C)  

Exceptional long unbroken leaf! This new addition to our collection is what a great afternoon cup of tea should taste like.   Picked from the Sarnia estate in 2023 this tea exhibit a robust body and full-mouthfeel, providing a satisfying and lingering finish. Ingredients: black tea - Uva Disctrict, Sri Lanka.  1.25 tsp per cup Steep: 3-5 mins.  

A unique combination of the Caribbean fruit Soursop with premium high altitude Ceylon black tea. Ingredients: Black tea, pear pieces, blackberry leaves, lime leaves. 1 tsp per cup Steep: 3-4 mins.  

Top quality estate tea from Sri Lanka.  A classic cup perfectly balanced bright golden liquor that is smooth and captivating. Showcasing fruity notes, ranging from ripe peach and apricot to tangy pineapple or berries, enhancing its overall sweetness and complexity. Excellent with or without milk. Ingredients: black tea - Uva Disctrict, Sri Lanka.  1.25 tsp per cup Steep: 3-5 mins.