Tea and Health

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BENEFICIAL PROPERTIES

Polyphenols are said to neutralise free radicals which may help to halt or slowdown the onset of illnesses such as cancer and cardiovascular disease. Today, tea remains a positive commodity in our kitchens and has many beneficial properties as can be seen in the following list:

  • HEART

    It supports the heart system.

  • CIRCULATION

    It activates circulation.

  • CLEANSE

    It helps with detoxification and the elimination of toxins.

  • TENSION

    It fights hypertension.

  • SLEEP

    It reduces fatigue.

  • HEALTH

    It slows the aging process.

  • PREVENTION

    It helps prevent certain types of cancer.

  • DIGESTION

    It helps digestion.

  • CHOLESTEROL

    It reduces cholesterol.

  • BODY

    It balances body temperatures.

  • IMMUNITY

    It strengthens the immune system.

  • MIND

    It enhances concentration.