BENEFICIAL PROPERTIES
Polyphenols are said to neutralise free radicals which may help to halt or slowdown the onset of illnesses such as cancer and cardiovascular disease. Today, tea remains a positive commodity in our kitchens and has many beneficial properties as can be seen in the following list:
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HEART
It supports the heart system. -
CIRCULATION
It activates circulation. -
CLEANSE
It helps with detoxification and the elimination of toxins. -
TENSION
It fights hypertension. -
SLEEP
It reduces fatigue. -
HEALTH
It slows the aging process.
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PREVENTION
It helps prevent certain types of cancer. -
DIGESTION
It helps digestion. -
CHOLESTEROL
It reduces cholesterol. -
BODY
It balances body temperatures. -
IMMUNITY
It strengthens the immune system. -
MIND
It enhances concentration.