Lapsang Souchong
$11.00 CAD
A unique black tea made that has been smoke-dried over a pinewood fire, known for its heady, thick smoky flavor.
Flavor Profile:
Wood smoke, pine resin, smoked paprika, dried longan; typically not bitter and unsweetened.
Ingredients: Wuyi Mountains, Fujian Province, China
Origin: China
1 tsp per cup
Steep: 3-4 mins
Water temperature: 210F (99C)