Products

This meticulously crafted blend helps reduce inflammation and ease pain.  This blend harmonizes potent anti-inflammatory herbs to nurture your body and promote healing.  ORGANIC INGREDIENTS: nettle, ginger root, turmeric root, moringa leaf Tulsi, reishi, mushroom, rosehip. No Caffeine Steep 8+ minutes 1.5 tsp per cup 99c Temp

  Ingredients: black tea. 1 tsp per cup Steep: 3-5 mins.  

This Irish Breakfast tea is a bold and full-bodied tea which makes a brisk, malty brew. It is most often blended of several black teas but prominently using premium tea from the Assam region.  Most commonly in Ireland it is drunk with milk, but some prefer to drink it straight or with lemon. Top o’ the Morning !   Ingredients: black tea 1 tsp per cup Steep: 3-4 mins  

Ingredients: green tea, jasmine. Drop 7 pearls directly into the cup. 80°C water temp. Wait for at least 4 minutes before drinking.

One of the finest jasmine teas you'll ever savour! This exquisite green tea is infused with a deliciously pungent jasmine flavour that has been praised for its quality, time and time again.     Ingredients: green tea 1 tsp per cup Steep: 1-3 mins. 80° water temp. 

  Product Description: Discover the bold, robust character of Kambaa loose leaf black tea from Kenya. This stout black tea delivers a full-bodied, malty flavor that's perfect for breakfast or any time you need an energizing cup. Sourced from Kenya's renowned tea-growing highlands, Kambaa offers the distinctive strength and brightness that makes Kenyan tea famous worldwide. Its brisk, assertive flavor holds up beautifully to milk and sugar, making it ideal for traditional breakfast tea or chai blends. Tasting Notes: Bold, malty, brisk with smooth finishOrigin: KenyaStrength: StrongCaffeine: HighBest For: Breakfast tea, milk tea, chai base Available for online ordering across Canada or visit our loose leaf tea store in North Vancouver, BC. Perfect for tea lovers seeking a strong, authentic African black tea. Ingredients: Black tea Origin: Kenya 1 tsp per cup Steep: 3-4 mins Water Temperature: 99c  

Ingredients: ginger, cinnanon, cardamom, nutmeg, cloves, black pepper  No Caffeine This aromatic blend of freshly ground spices is truly sensational! Add a pinch to your black tea, with milk and sugar to taste. If you want a more authentic experience; bring 1 cup of water to boil along with 1 teaspoon of strong black tea (Our Kambaa from Kenya works amazingly well) Once boiling add approx. 1 cup of milk and 1 or 2 pinches of the masala spice and reduce to simmer for 1 - 2 minutes.  Pour through a fine strainer into your cup and enjoy!

Keemun Panda #1 is a distinguished Chinese black tea renowned for its exceptional quality and rich, complex flavor profile. Harvested in the Qimen County of Anhui Province, this tea boasts meticulously handcrafted leaves with a characteristic wiry appearance and glossy black hue. Upon steeping, it reveals a deep amber liquor with a captivating aroma reminiscent of orchid blooms and hints of smokiness. Its taste is smooth and full-bodied, with nuanced notes of cocoa, red wine, and sweet potatoes, culminating in a satisfyingly long and mellow finish. Organic Ingredients: Black tea Origin: China 1 tsp per cup Steep: 3-4 mins Water temperature: 210F (99C)

  Ingredients: Black Tea Origin: Sri Lanka 1 tsp per cup Steep: 3-4 mins Water Temperature: 210F (99C)  

Experience the unique flavor of this rare Kenyan green tea. Kapchorua Green is only grown in the volcanic soil of the Eastern Rift Valley and combines a smooth flavor with subtle notes of sweetness. Ideal for a refreshing break any time of day.  Ingredients: Green Tea Origin: Kenya 1 tsp per cup Steep: 3-4 mins Water Temperature: 176F (80C)    

Also known as Wakoucha, this tea is exquisite! The soft sweetness of this Japanese Black Tea is famed for its unique flavor, featuring full-bodied honey and floral notes. A fully oxidized tea which is rare and deliciously satisfying. Enjoy a cup of this tea to make your morning special. Organic Ingredients: Black tea Origin: Japan Steep 2 - 4 minutes 1 tsp per cup    

  Experience the exquisite taste of paradise with Kyoto Cherry Rose Green Tea! Crafted with organic, whole-leaf green tea, it's a delicious treat to brighten your day with a hint of sweet cherry and floral rose aroma. Restore your zen while you sip away! Ingredients: Green tea*, Rose petals*, Natural flavours (organic) Origin: China 1 tsp per cup Steep: 2-3 mins Temp: 80°C

Ingredients: Black tea, bergamot oil, cornflower petals. 1 tsp per cup Steep: 3-4 mins Water Temperature: 210F (99C)  

A unique black tea made that has been smoke-dried over a pinewood fire, known for its heady, thick smoky flavor. Flavor Profile:  Wood smoke, pine resin, smoked paprika, dried longan; typically not bitter and unsweetened.   Ingredients: Wuyi Mountains, Fujian Province, China Origin: China 1 tsp per cup Steep: 3-4 mins Water temperature: 210F (99C)

Introducing the newest addition of refreshingly tart, strong and fresh Lemon Green Tea! Get ready for a zing in your cup and a tropical blast of flavor without leaving home! (Yup, it's a (tea) party in your mouth!) Ingredients: Green Tea, Lemon Pieces, Natural Flavours. 1.5 tsp per cup. Steep: 3-4 mins. Water Temp: 80°C