Estate Green Tea - Kagoshima

This palette cleansing tea offers a unique flavour of nutty ‘toastiness’ from roasted rice which is combined with Japanese green tea. Origin- Kagoshima Ingredients: green tea, roasted rice. 1 tsp per cup Steep: 1-3 mins. 80°C-90°C water temp.   

Organically cultivated in Japan, this Hojicha green tea is roasted to perfection with its unique earthly character and caramel notes. As hojicha is low in caffeine, it doesn't cause the anxiety and jitteriness that you would get from coffee. Furthermore, hojicha calms the body with help from L-Theanine and pyrazines Enjoy its smooth, nutty flavor any time of day or night.  Drink and be inspired!  Ingredients: Roasted Green tea 1 tsp per cup Steep: 2-5 mins. Water temp: 90°C  

A decadent tea with a unique process where the leaves are slightly steamed, causing them to break down and produce a full-bodied and rich tasting green tea experience.  A 'must try' for any green tea enthusiast, a smooth and enjoyable cup.   Ingredients: Sencha green tea from Kagoshima.  Picked spring of 2025 1 tsp per cup Water: 60-80° C Steep: 1-3 mins.

A light and delicate cup, an excellent everyday green tea to share or enjoy in your down-time.  Ingredients: Sencha green tea from Kagoshima 1 tsp per cup Water: 80° C Steep: 1-3 mins.