Ying Ming

Ying Ming black tea, hailing from the lush landscapes of Yunnan province in southwestern China, is a captivating brew renowned for its bold flavor and distinctive character. Handcrafted from the leaves of Camellia Sinensis Assamica, this tea offers a golden-orange liquor that is rich with malty notes and is accompanied by delicate nuances of honey, culminating in a smooth and satisfying finish.

Ingredients: Black tea

Origin: China

1 tsp per cup

Steep: 3-4 mins

Water temperature: 210F (99C)